Whole tenderloin is quite delicious food to treat yourself, your family and friends to give them a treat by making whole tenderloin.Four to five ponds meat you need to eat 10-12 people.Before mixing with other ingredients you need to boil the meat at 260C for 15 minutes.After that mix with other ingredients roast it for 10 minutes for first pounds with temperature 162C after complete all this you can serve it with sauce and other ingredients.
Piept de pui dezosat fara piele
Piept de pui dezosat fara piele
It is only fresh meat. A tenderloin weighs four to five pounds since it is only a fresh meat many times it is difficult to supply.But thinking from a customer perspective we give sweet, raw, authentic and new meat for the whole tenderloin to our customer.
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